Product Name:Boiled Egg Mold

Details:Molds Yude Tama help you make a bento so cute.
This product has two models of two different molds:


Yude Tama Usagui + Kuma consisting of a rabbit head ("usagui") and a bear head ("kuma").
Yude Tama Sakana + Kuruma which includes a fish ("sakana" in Japanese) and a car ("kuruma")
INSTRUCTIONS
Make firstly cook your eggs so they are hard (9-10 minutes).
While they are still warm, remove the shell (écalez!).
DETAILS
Material: Polypropylene.
Temperature rating: -20 ° C to 120 ° C.

Put the egg in a delicately shelled mussels Yude Tama and close it gently. The egg is soft enough to take the shape of the 

mold without bursting.

Once closed, Yude Tama immerse in a bowl of cold water for about 10 minutes. After this time, you just have to turn out the 

egg and eat it!